Kriss’s oxymoronic “upscale diner” features the usual suspects, such as chicken wings, fries, and burgers, but everything is finessed and fancified. Confit chicken wings are dotted with XO dashi jus; beet salad is invigorated with fresh burrata; and golden spuds are saddled up with bloody mary aioli.
Metro Whether you’re looking for a quick pre-made meal to eat in between classes or your groceries for the week, the Metro (external link, opens in new window) on campus at 89 Gould Street has 10% off of groceries for students every week on Tuesdays, Wednesdays and Thursdays. Just bring your OneCard and show it to the cashier when you’re checking out.
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Copy Link Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.
Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
Choose from classic options like pork belly bao or experiment with their innovative offerings. Either way, you’ll have a fun and satisfying dining experience
There is pelo discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
It’s easy to enjoy a feast here for two for less than $50 — meals, with three pieces of chicken served on a bed of purple rice, go for about $15 each.
At the high end of the spectrum, fine dining establishments generally charge around $100 to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.
The main annoying thing is that some of the copy on the app is written in Chinese (specifically some restaurants and the coupon section) with no option to translate to English.
The whopping 158 neighborhoods reflect the various groups who have immigrated to Toronto over the centuries, subsequently carving out food havens and hubs of their own. That diversity has lent a certain malleability to the restaurant scene. Toronto doesn’t really have a steadfast signature dish (no disrespect to the late legendary chef Anthony Bourdain, but that insipid peameal bacon sandwich was never “a thing” with locals) and the city may never coalesce around one item. The vast tapestry of food heritage could never be encapsulated in a single meal.
From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.
Copy Link Many successful restaurants that populate the city today are helmed by chefs who got their start at this one. Since 1995, Canoe has showcased the provenance of Canadian ingredients from coast to coast. The fancy enterprise calls the 54th floor of the Toronto-Dominion Centre home, offering views of the skyline and demanding high prices to go with it. Executive chef Ron McKinlay (who worked alongside Tom Kitchin and Gordon Ramsay) leads the elaborate tasting and hyperseasonal menus. A portrait of Canada is framed meals deal in hedonistic creations like his intricate Pig’s Trotter: a compact porky cylinder stuffed with sweetbreads, lap cheong sausage, and wild shrimp from the North Atlantic, counterbalanced by a relief system of tangy pickled pears, salty spot prawn bisque, and grassy tarragon emulsion.
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